Bon Appetit has ranked the seven healthiest dining halls in the nation.
“College is the time for late-night study-break burgers with your suitemates, loaded deli sandwiches, and endless french fries. But, these days, universities are implementing everything from on-campus farmers markets to aquaponics systems (designed by college alums, of course), as collegiate reputations are going from kegs of lager to bushels of kale. Many universities are now committed to providing better options in dining halls, not to mention sustainability programs, on-site farms, and cows you can pet before you taste their fresh, grassy milk. Here are seven of our favorite healthyish college dining programs.”